Name: Steak Bundle
Brand: COWabunga Cattle Company
Price: 397.92 USD
Availability: InStock

$397.92

Shipping calculated at checkout.

This bundle gives you a front-row seat to the kind of steak night people talk about later. It features four of our most iconic cuts, all born & raised in the USA and dry-aged to build deep, bold, unmistakably beefy flavor.

Each cut is thick, tender, and frozen at peak perfection — no shortcuts, no fillers, just honest, high-quality beef.

What’s Inside

4 Ribeyes — 15–16 oz. Big, juicy, beautifully marbled, and packed with flavor.
4 Filet Mignons — 6–8 oz, 2″ thick. Silky tender, center-cut, and incredibly buttery.
4 Boneless KC Strips — 10–12 oz. Intense flavor, killer crust, classic strip bite.
4 Top Sirloins — 14–16 oz. Lean, bold, and built to own the grill.

Every steak is dry-aged for at least 14 days for concentrated flavor and serious tenderness.

Total Weight: 13–14 lbs
Nationwide Shipping Included

What Sets Ours Apart

Raised start-to-finish in the USA.
Angus cattle that are pasture-raised, antibiotic-free, and growth-hormone-free.
Naturally dry-aged — never injected, never artificially tenderized.
Flash-frozen at peak freshness and shipped nationwide.

If this isn’t the best steak you’ve cooked at home, we’ll make it right — guaranteed.

This is steak night, leveled up. Weekend feast or midweek indulgence, this bundle puts the best meat on the table — every time.

Weights may vary; each cut is hand-trimmed by our expert butchers for optimal quality.

Each cut is thick, tender, and frozen at peak perfection — no shortcuts, no fillers, just honest, high-quality beef.

What’s Inside

4 Ribeyes — 15–16 oz. Big, juicy, beautifully marbled, and packed with flavor.
4 Filet Mignons — 6–8 oz, 2″ thick. Silky tender, center-cut, and incredibly buttery.
4 Boneless KC Strips — 10–12 oz. Intense flavor, killer crust, classic strip bite.
4 Top Sirloins — 14–16 oz. Lean, bold, and built to own the grill.

Every steak is dry-aged for at least 14 days for concentrated flavor and serious tenderness.

Total Weight: 13–14 lbs
Nationwide Shipping Included

What Sets Ours Apart

Raised start-to-finish in the USA.
Angus cattle that are pasture-raised, antibiotic-free, and growth-hormone-free.
Naturally dry-aged — never injected, never artificially tenderized.
Flash-frozen at peak freshness and shipped nationwide.

If this isn’t the best steak you’ve cooked at home, we’ll make it right — guaranteed.

This is steak night, leveled up. Weekend feast or midweek indulgence, this bundle puts the best meat on the table — every time.

Weights may vary; each cut is hand-trimmed by our expert butchers for optimal quality.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

Our boxes ship frozen in insulated packaging with dry ice. We ship Mondays, Tuesdays, Wednesdays, and Thursday via UPS Overnight delivery.

Our Happy Customers

"We're extremely happy with our beef purchase. I paid at 10am on Monday morning and by 9am the next day the boxes were delivered! I'm very impressed with the size of the roasts and the overall quality of the meat. We were a little nervous to try 100% grass fed beef but the steaks were some of the best we have ever ate! We'll be repeat customers for sure!"

- Shawnie S., Goodland, KS

“The beef was soooo good!🔥”

- Ann K., Ft. Collins, CO

”I ordered their beef family box so we could try a little bit of everything. I was so excited to see that they don’t give their cattle any hormones or antibiotics. We cooked up the steaks the day after our shipment arrived and they were some of the best steaks we’ve ever had - tender, juicy and a great size! We will definitely be getting more.”

- Ashley, Texas

"We grilled a couple pork chops from COWabunga Cattle Company, they were great!! Great flavor, juicy, and definitely filling. Recommend giving them a try."

- Grady B., Goodland, KS

"I'm always on the look out to support local family business, and COWabunga Cattle Company has some good products! We got beef bratwursts and bacon. Both had good flavor and texture, we enjoyed them greatly! I also got beef tallow soap. Nice lather, moisturizing and fragrance free. I would recommend!”

- Sarah B., Goodland, KS

Frequently Asked Questions

Most "grass-fed" beef comes from cattle that were grain-finished in feedlots for the last 90-120 days of their lives. This completely changes the meat's nutritional profile. Our cattle eat nothing but grass from birth to processing - 100% grass-fed AND grass-finished. Plus, we provide complete transparency about our farming practices, processing methods, and individual animals.

As a general rule-of-thumb, a cubic foot of freezer space holds ABOUT 30-40 pounds of packaged meat. So a quarter of a beef needs roughly 4 cubic feet, and a half beef needs roughly 8-10 cubic feet.

Grass-finished and grain-finished meats should be cooked using the same methods. Grass-finished beef is leaner, which means it can reach doneness a little faster, so we recommend slightly lower heat and pulling it from the grill or pan a bit earlier.