Grass-Fed, Grass-Finished Beef Raised Regeneratively

How Our Direct-To-Consumer Beef Business Works

Buying beef directly from a farm is different from buying beef at the grocery store — and it’s normal to have questions.

This page explains:

  • How our cattle are raised
  • What “grass-fed and grass-finished” really means
  • What regenerative grazing looks like in practice
  • Why we sell beef directly to families
  • What to expect when buying beef from our farm

If you’re new to buying beef direct, this guide is designed to give you a clear, honest explanation — no marketing fluff, no pressure.

What Does “Grass-Fed & Grass-Finished” Mean?

Grass-fed and grass-finished means our cattle eat grass and forage for their entire lives. They are never fed grain, corn, or by-products, even at the end.

On our farm:

  • Cattle graze pasture during the growing season
  • In colder months, they eat stored forage (hay)
  • Their diet is always forage-based

This matters because what cattle eat affects:

  • Flavor and texture of the beef
  • Fat profile
  • How the meat cooks

Grass-finished beef tends to be leaner and has a more natural beef flavor compared to grain-finished beef.

What Regenerative Grazing Looks Like on Our Farm

Regenerative grazing is about working with nature instead of against it.

Rather than leaving cattle in one pasture continuously, we:

  • Move cattle through pastures intentionally
  • Allow grass time to rest and regrow
  • Match herd size to land capacity

This approach supports:

  • Healthier soil
  • Stronger root systems in grasses
  • Better water retention
  • Healthier cattle

Healthy land grows better forage. Better forage supports healthier animals. Healthier animals produce better beef.

Regenerative practices aren’t about perfection — they’re about continual improvement and stewardship of the land.

Our No Antibiotics or Hormones Policy

Our cattle are never given growth hormones or routine antibiotics.

We focus on:

  • Low-stress handling
  • Clean pasture environments
  • Nutrition through diverse forage

If an animal ever requires medical treatment, it receives appropriate care — because animal welfare comes first. In those rare cases, that animal is removed from our beef program.

Transparency matters. We believe customers deserve to know how their food is raised.

Why We Sell Beef Directly to Families

Selling beef directly allows us to:

  • Maintain control over how our cattle are raised
  • Work with trusted processors
  • Be transparent about practices and sourcing
  • Build relationships with the families who eat our beef

When you buy beef direct, you know:

  • Where it came from
  • How it was raised
  • Who to ask if you have questions

Direct-to-consumer beef isn’t about being trendy — it’s about connection, trust, and accountability.

Who This Beef Is Best For (and who it isn't)

  • Our beef is a great fit for:

    • Families who value clean, simply raised food
    • People who want to stock their freezer and buy less often
    • Customers who enjoy cooking real ingredients
    • Those who want to support regenerative agriculture

    It may not be the best fit if:

    • You want the cheapest beef available
    • You don’t have freezer space
    • You prefer heavily marbled, grain-finished beef

    Being upfront helps everyone make the right choice.

How Buying Beef Direct from Our Farm Works

1

Choose Your Beef

Customers order beef in bulk or curated boxes depending on availability.

2

Processing & Packaging

Cattle are processed at a USDA-inspected facility and professionally packaged.

3

Pickup or Delivery

Beef is delivered or picked up depending on your location and order type.

4

Stock Your Freezer

Enjoy knowing exactly where your beef came from.

Common Questions About Buying Grass-Fed Beef

How much freezer space do I need?

As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole
beef requires 24-28 cubic feet of freezer space.

How long does the beef last?

When frozen, beef can last a year or more while maintaining quality.

Does grass-fed beef taste different?

Yes. It has a more natural beef flavor and is leaner than grain-finished beef.

Is grass-fed beef tougher?

Proper cooking makes all the difference. We share cooking tips to help you succeed.

Where To Go Next

If you'd like to explore further:

View Beef Boxes View Bulk Options Read Our Farm Story Contact Us See FAQs

There’s no pressure — just information to help you decide if buying beef direct from our farm is right for you.