The Health Journey That Started a Farm
Elizabeth never planned on becoming a cattle rancher. With four young kids and a background in software engineering, it seemed unlikely—until a serious injury led her to explore the connection between food and health. She discovered that even pricey “grass-fed” beef often came from cattle raised in feedlots, pumped with hormones, and processed with little regard for safety. Realizing her family was eating meat that barely resembled what past generations thrived on, she knew something had to change.
So, the Lundquist family started raising cattle the traditional way—no feedlots, no shortcuts. Today, Elizabeth combines her analytical mindset with old-school farming practices to produce truly grass-fed, transparent beef. She understands what it’s like to question what you're feeding your family—and she’s made it her mission to give others a better option.