Frequently Asked Questions
How is your beef different than grass-fed beef at the store?
Most "grass-fed" beef comes from cattle that were grain-finished in feedlots for the last 90-120 days of their lives. This completely changes the meat's nutritional profile. Our cattle eat nothing but grass from birth to processing - 100% grass-fed AND grass-finished. Plus, we provide complete transparency about our farming practices, processing methods, and individual animals.
How much freezer space do I need?
As a general rule-of-thumb, a cubic foot of freezer space holds ABOUT 30-40 pounds of packaged meat. So a quarter of a beef needs roughly 4 cubic feet, and a half beef needs roughly 8-10 cubic feet.
How do I cook grass-fed beef?
Grass-finished and grain-finished meats should be cooked using the same methods. Grass-finished beef is leaner, which means it can reach doneness a little faster, so we recommend slightly lower heat and pulling it from the grill or pan a bit earlier.
What's your processing timeline?
Our bundle boxes ship out Mondays, Tuesdays, Wednesdays, and Thursdays unless it's a holiday. Please allow 4 weeks for delivery of bulk orders.
What if I'm not satisfied with my order?
At COWabunga Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee.
Not satisfied with your order? Contact us so we can make it right.
Tell me more about your shipping.
Our boxes ship frozen in insulated packaging with dry ice. We ship Mondays, Tuesdays, Wednesdays, and Thursday via UPS Overnight delivery.
