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COWabunga Cattle Company

Bulk Pork

Bulk Pork

Regular price $955.00 USD
Regular price Sale price $955.00 USD
Sale Sold out
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Shipping:Orders ship Mondays, Tuesdays, & Wednesdays via UPS Overnight Delivery.

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This is pork the way it should be—rich, tender, and packed with honest flavor.

COWabunga Cattle Company’s Bulk Pork Bundle delivers premium Berkshire pork straight to your door, raised in the USA without antibiotics, growth hormones, or GMOs. Each order is processed fresh, flash-frozen to lock in peak quality, and shipped free—so you get unbeatable flavor with zero hassle.

Fill your freezer with the good stuff: thick-cut pork chops, hickory-smoked bacon, succulent hams, handcrafted breakfast sausages, and more. Every bite highlights the incredible tenderness and bold taste that only true dry-aged, heritage-breed pork can deliver.

This isn’t mystery meat. This is premium, small-batch pork for people who want better quality, better flavor, and a better deal.

Upgrade your meals. Elevate your freezer. Taste the difference today.

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From Order to Delivery: The Process

1

Choose Your Share

Select the share size that works best for your family and your freezer.

2

We Harvest to Order

Once your order is confirmed, we schedule the processing with our partner ranch. Your beef is harvested at peak condition and dry-aged for maximum tenderness and flavor. Processing usually takes 3-4 weeks.

3

Delivered to Your Doorstep

Your custom-processed beef is flash-frozen to lock in freshness and delivered directly to your home. We'll coordinate delivery to ensure you're ready to receive your premium meat.

FAQs

How much freezer space do I need?

As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole beef requires 24-28 cubic feet of freezer space.

How long will my beef last in the freezer?

When properly stored in a good freezer, your beef will maintain optimal quality for 10-12 months. Many cuts will remain excellent even longer.