COWabunga Cattle Company
Bulk Beef
Bulk Beef
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HOW IT WORKS
What You’ll Receive
Every share includes a balanced assortment of premium cuts:
Steaks: Ribeye, KC Strip, Sirloin, Filet Mignon & more
Roasts: Chuck, Arm, Rump and more, perfect for low-and-slow cooking
Specialty Cuts: Brisket, Short Ribs, Kabobs/Stew Meat
Essentials – Ground Beef, Stew Meat, Short Ribs
Bones: Soup & Broth Bones for nutrient-rich stock
Package Sizes
Whole Beef (≈400 lbs): The best value—fills a large chest freezer.
Half Beef (≈200 lbs): Ideal for large families or year-round meal prep.
Quarter Beef (≈100 lbs): A balanced mix of cuts that fits in most upright freezers.
Eighth Beef (≈50 lbs): Perfect for smaller households or those new to bulk buying.
Additional Details
Dry-Aged: 14 days for unmatched flavor and tenderness
Flash-Frozen & Vacuum-Sealed: Locks in peak freshness
Free Nationwide Shipping: Delivered directly to your door
Freezer Requirements: Whole - approx 21. cu. ft.; Half - approx 10-12 cu. ft.
Please Allow 4 Weeks for Delivery: Each order is custom processed and packed with care
Fill your freezer with clean, flavorful, pasture-raised beef you can feel good about—nourishing your family while supporting regenerative agriculture and the health of the land.
Satisfaction Guaranteed
At COWabunga Cattle Company, your satisfaction means everything to us. We stand behind every cut of beef with our complete satisfaction guarantee. Not happy with your beef? We'll replace it immediately.
All shares ship FREE - Please Allow 4 Weeks for Delivery: Each order is custom processed and packed with care and shipments. We will coordinate with you when your beef is ready to be shipped and send tracking info via email.
Packaging Note: Your box may contain foil liners and gel packs, or we may use alternative insulators and dry ice depending on season and distance. If dry ice is present, it will be wrapped and likely already sublimated (evaporated) upon arrival. In the rare case it hasn't, simply leave it in the packaging to dissolve safely—do not handle directly.
100% satisfaction guaranteed.
Our Black Angus Beef
Every steak, roast, and pound of ground beef comes from 100% grass-finished Black Angus cattle born and raised in the USA on land that we never spray with herbicides, pesticides, or insecticides. Our cattle never receive hormones or unnecessary interventions, and they're always handled with the respect they deserve. This is beef as it should be: pure, clean, and nutrient-dense.
Our Heritage Breed Pork
Our pasture-raised heritage breed pigs enjoy non-GMO feed and the freedom to root, roam, and live naturally. No confinement, no conventional shortcuts—just pork raised with the same care and standards as our beef.
FAQs
How much freezer space do I need?
As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole beef requires 24-28 cubic feet of freezer space.
How long will my beef last in the freezer?
When properly stored in a good freezer, your beef will maintain optimal quality for 10-12 months. Many cuts will remain excellent even longer.
From Ranch to Your Table: The Process
Choose Your Share
Select the eighth, quarter, half, or whole beef option that best fits your family's needs and freezer space.
We Harvest to Order
Once your order is confirmed, we schedule the processing with our partner ranch. Your beef is harvested at peak condition and dry-aged for maximum tenderness and flavor. Processing usually takes 3-4 weeks.
Delivered to Your Doorstep
Your custom-processed beef is flash-frozen to lock in freshness and delivered directly to your home. We'll coordinate delivery to ensure you're ready to receive your premium meat.
